Onion Soup

TOTAL TIME : 20 mins
Preparation Time : 10 mins
Cooking Time : 10 mins


Serves 2


Ingredients :
200 g of onions
2 tbsp of butter
2 1/2 glasses of stock
1 bay leaf
salt, pepper

Preparation : 
1. Peel the onions and slice them.
2. Place them in a dish with butter.
3. Cover and cook for 4-5 minutes on medium flame ( or at 750 W in microwave ).
4. Add the stock and the bay leaf and continue cooking on high flame ( or high power in microwave ) for at least 5-6 minutes.
5. When the soup comes to the boil, add salt and pepper.
6.  It is ready to serve.

NOTE - You can add bread cubes and grated Parmesan cheese in the soup for better taste.