Curd Kofta

TOTAL TIME : 25 mins
Preparation Time : 10 mins
Cooking Time : 15 mins


Serves 2


Ingredients: 
1 kg curd
2 tbsp sattu or gram flour
4 tbsp milk powder
1 tbsp ginger paste
1/2 cup chopped onion
1 tbsp red chili powder
1 tbsp coriander powder
1 tbsp  garam masala powder (curry powder)
5 tbsp tomato paste
100 gm ghee ( clarified butter)
1/2 tbsp sugar
4-5 cardamom ( powdered)
salt,

Preparation : 
1. First, prepare a well hung curd from the 1 kg curd.
2. Mix the hung curd, gram flour, ginger paste, curry powder,red chili powder, salt, and sugar well in a large bowl.
3. Make small balls from the mixture.
4. In a frying pan, deep fry the balls until it is light brownish in color.Keep it aside.
5. Fry the chopped onion for 2 mins. Put the tomato paste, coriander powder, red chili powder, curry powder,salt and sugar in it.
6. Pour 1 cup warm water in the above mixture and heat it on low flame (or low temperature).
7. After 4-5 mins, put all the fried balls above in the frying pan.
8. Heat it on high flame ( high temperature) for 4-5 mins.
9. Sprinkle powdered cardamom from the top.
10. Serve hot.

NOTE: You can garnish with fresh coriander leaves before serving.