Jacket Potatoes

TOTAL TIME : 15 mins
Preparation Time : 5 mins
Cooking Time : 10 mins


Serves 2


Ingredients: 
2 large potatoes ( about 200g each , skins intact)
salt, butter or melting cheese

Preparation: 
1. Wash the potatoes well and prick them with a fork.
2. Place them in a dish and cook for 4-5 mins in microwave at 750 W, until the skin in somewhat crisp.
3. Turn the potatoes and cook them for another 4-5 mins at 750 W.
4. Cut the potatoes open and fill with butter and salt or melting cheese.
5. Its ready ! Serve hot.

NOTE  - INSTEAD OF BUTTER OR MELTING CHEESE, YOU CAN USE FRIED MIXED VEGETABLES FOR INNER FILLINGS IN THE POTATOES.