Brown Onion Rice

TOTAL TIME : 30 mins
Preparation Time : 10 mins
Cooking Time : 20 mins


Serves 2


Ingredients:
200 g rice
2 onions ( cut into thin slices)
1 piece cinnamon
2-3  pieces cardamom
2-3 cloves
1 tsp curry powder
cumin
salt,oil

Preparation: 
1. Keep the rice in a bowl having 4 cups of water for at least 10 mins.
2. In a frying pan, heat 2 tbsp of cooking oil and put few cumins, cinnamon, cardamom and cloves in it.
3. Put the onion slices in the oil and fry until it turns light brown in color.
4. Now put the rice with water and salt in the frying pan.
5. Cook the rice of at least 20 mins (on low flame/temp.) until it is cooked completely.
6. Serve hot with coriander leaves.