Potato Rounds

TOTAL TIME : 28 mins
Preparation time: 10 mins
Cooking time : 18 mins


For 12 rounds 


Ingredients :
1kg of potatoes (peeled)
100g of chopped onion
3 eggs
1 tablespoon of parsley
1 clove of garlic(crushed)
1/2 teaspoon of nutmeg
3 tablespoons of flour
3-4 tablespoons of oil
salt,pepper

Preparation:
1. Grate the potatoes and put them in a dish.
2. Add the eggs,onion, 1 tablespoon of flour, the herbs & spices, garlic, salt, pepper, and nutmeg. Mix the ingredients together thoroughly.
3. Use a spoon to shape the mixture into small, flat rounds and roll them in the flour.
4. Pour oil into the crisp plate and heat for 2 mins.
5. Cook the potato rounds for 9 minutes on crisp ( 6 rounds at a time), turning them after 6 minutes.
6. Serve hot.