Lemon Sauce

TOTAL TIME : 9 mins
Preparation time : 5 mins 
Cooking time : 4 mins


Serves 4

Ingredients : 
1/2 teaspoon of flour
1/2 l of water
100g of sugar
chopped rind and juice of a lemon
50g of butter

Preparation :
1. In  a dish, mix the flour with a little water to a smooth paste. Gradually add the remaining water, the sugar, the roughly chopped lemon rind and the lemon juice.
2. Heat on full power for 2 minutes.
3. Stir and return to the oven for another 2 minutes.
4. Cut the butter into small pieces and add to the sauce, stirring until it has completely melted.
5. Serve immediately.