Nut Cake

TOTAL TIME : 20 mins
Preparation time : 5 mins
Cooking time : 15 mins


Serves 8

Ingredients : 
250 g of chocolate
45 g of walnuts
45 g of hazelnuts
45 g of almonds
170 g of sugar
1 tablespoon of flour
240 g of butter
4 eggs
125 g of vanilla flavored sugar
1 pinch of salt

Preparation : 
1. Chop the nuts.
2. Chop the chocolate into small pieces and place in a microwave container, add 1 tablespoon of water and melt on maximum power for 2 minutes, in the oven.
3. Separate the egg yolks from the whites, adding the yolks one by one to the chocolate while stirring constantly. Add the sugar, the vanilla flavored sugar, the nuts and the flour.
4. Whisk the egg whites until they form peaks and add a pinch of salt.
5. Gently fold into the mixture.
6. Pour the cake mixture into the buttered crisp plate and cook on crisp for 9 minutes,then cook on microwave power at 650 W for another 4 minutes.
7. Give it an appropriate standing time. And your cake is ready.
8. Cool it down and serve.