Carrots With Parsley

TOTAL TIME : 12 mins
Preparation time : 5 mins
Cooking time : 7-8 mins


Serves 4


Ingredients :
500g of carrots
50g of butter
2-3 tablespoons of water
2 teaspoons of fresh,chopped parsley
salt,pepper

Preparation :
1. Scrape, wash and slice the carrots.
2. Place them in a deep, glass dish with the butter and water.
3. Add salt, cover and cook for 7-8 minutes at 750W.
4. Sprinkle on the parsley, mix, add pepper and leave for a few minutes before serving.

For a Special Touch : 
Try using sesame seeds in place of parsley.